Experiment 491291
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptomyces cacaoi (STREPTOMYCETACEAE) |
| Citation | ASANO,T: HARA,T: TAKAGI,H: KEYAKIDA,K:. (1992). GRISEOVIRIDIN FOR PREVENTION AND TREATMENT OF SWINE DYSENTERY.. 1992() |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 1.56 MCG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |