Experiment 492207

Worktypes

IDENTIFICATION OF

Compounds isolated

CAFESTOL

Details

PropertyValue
OrganismCoffea robusta (RUBIACEAE)
CitationWEUSTEN-VAN DER WOUW,M: KATAN,M: VIANI,R: HUGGETT,A: LIARDON,R: LUND-LARSEN,P: THELLE,D: AHOLA,I: ARO,A: MEYBOOM,S: BEYNEN,A:. (1994). IDENTITY OF THE CHOLESTEROL-RAISING FACTOR FROM BOILED COFFEE AND ITS EFFECTS ON LIVER FUNCTION ENZYMES.. 35(4)
Amount utilized
Compound isolated
Number5