Experiment 492307

Worktypes

IDENTIFICATION OF

Compounds isolated

QUINIC ACIDCAFFEIC ACIDGLYCINECHLOROGENIC ACIDCAFFEINESUCROSEHYDROGEN PEROXIDE

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationTSUJI,S: SHIBATA,T: OHARA,K: OKADA,N: ITO,Y:. (1991). FACTORS AFFECTING THE FORMATION OF HYDROGEN PEROXIDE IN COFFEE.. 32(6)
Amount utilized
Compound isolated
Number1