Experiment 493750
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Hyptis suaveolens (LAMIACEAE) |
| Citation | MISHRA,A: DUBEY,N:. (1994). EVALUATION OF SOME ESSENTIAL OILS FOR THEIR TOXICITY AGAINST FUNGI CAUSING DETERIORATION OF STORED FOOD COMMODITIES.. 60(4) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 3000 PPM |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Dose expression | CONC USED |
| Extract | ESSENTIAL OIL |