Experiment 49398

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

LYSINEHISTIDINEALANINE,PHENYL:

Details

PropertyValue
OrganismEleusine coracana (POACEAE)
CitationBALASUBRAMANIAN,SC: RAMACHANDRAN,M: VISWANATHA,T: DE,SS:. (1952). AMINO ACID COMPOSITION OF INDIAN FOODS. II. LYSINE, METHIONINE, PHENYLALANINE, AND HISTIDINE CONTENT OF SOME CEREALS.. 40()
Amount utilized
Compound isolated
Number1