Experiment 49468

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

LACTUCIN

Details

PropertyValue
OrganismLactuca virosa (ASTERACEAE)
CitationSCHENCK,G: GRAF,H: SCHREBER,W:. (1939). BITTER SUBSTANCES FROM THE LATEX OF LACTUCA VIROSA. V. ISOLATION OF LACTUCIN AND LACTUCOPICRIN.. 277()
Amount utilized
Compound isolated
Number1
Raw yield00.6%