Experiment 495304

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

COUMARIN

Details

PropertyValue
OrganismDipteryx odorata (FABACEAE)
CitationTHOMPSON,RD: HOFMANN,TJ:. (1988). DETERMINATION OF COUMARIN AS AN ADULTERANT IN VANILLA FLAVORING PRODUCTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.. 438(2)
Amount utilized
Compound isolated
Number1