Experiment 495493

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

CAROTENE,BETA:ASCORBIC ACID

Details

PropertyValue
OrganismBrassica oleracea (BRASSICACEAE)
CitationWU,Y: PERRY,AK: KLEIN,BP:. (1992). VITAMIN C AND BETA-CAROTENE IN FRESH AND FROZEN GREEN BEANS AND BROCCOLI IN A SIMULATED SYSTEM.. 15(2)
Amount utilized
Compound isolated
Number1