Experiment 500780

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

TRIDECAN-1-OL,2-OXO:XANTHOTOXINTRIDECAN-1-OL,2-OXO: ACETATEHEPT-TRANS-2-EN-1-ALTETRADECA-2-4-DIENAMIDE,N-ISO-BUTYL:DECA-2-4-DIENAMIDE,N-ISO-BUTYL:BERGAPTENOCTA-2-4-DIENAMIDE,N-ISO-BUTYL:DODECA-2-4-DIENAMIDE,N-ISO-BUTYL:UNDECAN-2-ONETRIDECAN-2-ONEPIMPINELLIN,ISO:DECA-TRANS-2-TRANS-4-DIEN-1-ALOCT-2-EN-1-ALHEPTA-TRANS-2-TRANS-4-DIEN-1-AL

Details

PropertyValue
OrganismEuodia hupehensis (RUTACEAE)
CitationBERGENTHAL,D: REISCH,J: KUMAR,V: REISCH,G:. (1994). VOLATILE CONSTITUENTS OF EVODIA HUPEHENSIS FRUIT PERICARP. NATURAL PRODUCT CHEMISTRY, PART 182.. 49(7)
Amount utilized
Compound isolated
Number1