Experiment 502169
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Vitis vinifera (VITACEAE) |
| Citation | HERTOG,MGL: HOLLMAN,PCH: VAN DE PUTTE,B:. (1993). CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES.. 41(8) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.00041% |