Experiment 502190

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

MYRICETIN

Details

PropertyValue
OrganismCitrus maxima (RUTACEAE)
CitationHERTOG,MGL: HOLLMAN,PCH: VAN DE PUTTE,B:. (1993). CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES.. 41(8)
Amount utilized
Compound isolated
Number2
Raw yield00.00005%