Experiment 50462

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

LACTUCIN

Details

PropertyValue
OrganismLactuca virosa (ASTERACEAE)
CitationSPATH,E: SCHNECK,G: SCHREBER,W:. (1939). BITTER CONSTITUENTS OF THE SAP OF LACTUCA VIROSA,L. VI. PREPARATION OF LACTUCIN.. 277()
Amount utilized
Compound isolated
Number1
Raw yield07.2%