Experiment 505381
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Arachis hypogaea (FABACEAE) |
| Citation | JOE,B: LOKESH,BR:. (1994). ROLE OF CAPSAICIN, CURCUMIN AND DIETARY N-3 FATTY ACIDS IN LOWERING THE GENERATION OF REACTIVE OXYGEN SPECIES IN RAT PERITONEAL MACROPHAGES.. 1224(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | CAPSAICIN OR CURCUMIN ENHANCED EFFECT. |
| Dose amount | 8.0 % OF DIET |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | CONC USED |
| Extract | SEED OIL |