Experiment 509863

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

PHYTIC ACID

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationLEHRFELD,J:. (1994). HPLC SEPARATION AND QUANTITATION OF PHYTIC ACID AND SOME INOSITOL PHOSPHATES IN FOODS: PROBLEMS AND SOLUTIONS.. 42(12)
Amount utilized
Compound isolated
Number1
Raw yield01.64%