Experiment 511273
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Echinacea purpurea (ASTERACEAE) |
| Citation | DE SWAEF,SI: DE BEER,JO: VLIETINCK,AJ:. (1994). QUANTITATIVE DETERMINATION OF P-COUMARIC ACID IN ECHINACEA PURPUREA PRESS JUICE AND RUGENIN. A VALIDATED METHOD.. 17(9) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 15-23 NG.MCL |