Experiment 512183

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

VITAMIN K-1

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationBOOTH,SL: MADABUSHI,HT: DAVIDSON,KW: SADOWSKI,JA:. (1995). TEA AND COFFEE BREWS ARE NOT DIETARY SOURCES OF VITAMIN K-1 (PHYLLOQUINONE).. 95(1)
Amount utilized
Compound isolated
Number1
Raw yield00.00002%