Experiment 51233
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Papaver rhoeas (PAPAVERACEAE) |
| Citation | SCHMID,L: KORPERTH,H:. (1936). COLORING MATTER OF THE CORN POPPY.. 68() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Papaver rhoeas (PAPAVERACEAE) |
| Citation | SCHMID,L: KORPERTH,H:. (1936). COLORING MATTER OF THE CORN POPPY.. 68() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |