Experiment 515233

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

ACETALDEHYDE

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationMIYAKE,T: SHIBAMOTO,T:. (1993). QUANTITATIVE ANALYSIS OF ACETALDEHYDE IN FOODS AND BEVERAGES.. 41(11)
Amount utilized
Compound isolated
Number1