Experiment 51573

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CAFFEIC ACIDFERULIC ACIDPELARGONIDIN GLYCOSIDESINAPIC ACIDCOUMARIC ACID,PARA:

Details

PropertyValue
OrganismMatthiola incana (BRASSICACEAE)
CitationFEENSTRA,WJ: JOHNSON,BL: RIBEREAU-GAYON,P: GEISSMAN,TA:. (1963). THE EFFECT OF VIRUS INFECTION ON PHENOLIC COMPOUNDS IN FLOWERS OF MATTHIOLA INCANA R.BR.. 2(3)
Amount utilized
Compound isolated
Number1