Experiment 515883

Details

PropertyValue
Pharmacology
Administration routeORAL
OrganismCamellia sinensis (THEACEAE)
CitationGAO,YT: MC LAUGHLIN,JK: BLOT,WJ: KI,BT: DAI,Q: FRAUMENI JR,JF:. (1994). REDUCED RISK OF ESOPHAGEAL CANCER ASSOCIATED WITH GREEN TEA CONSUMPTION.. 86(1)
Amount utilized
Compound isolated
DiseaseCASE-CONTROLLED STUDY OF EFFECT OF GREEN TEA CONSUMPTION ON INCIDENCE OF ESOPHAGEAL CANCER. AMONG TEA DRINKERS THERE WAS A DECREASE IN ODD RATIO SIGNIFICANT ONLY AMONG FEMALES. AMONG NON-SMOKERS, NON-DRINKERS, TEA DRINKING GAVE A SIGNIFICANTLY DECREASED ODDS RATIO FOR BOTH SEXES.
Number1
Qualitative resultACTIVE
AnimalHUMAN ADULT
Dose expressionDOSE
ExtractINFUSION