Experiment 516126

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

BENZOIC ACID,4-HYDROXY:GENTISIC ACIDVANILLIC ACIDFERULIC ACIDPROTOCATECHUIC ACIDSINAPIC ACIDSYRINGIC ACIDCOUMARIC ACID,PARA:

Details

PropertyValue
OrganismBrassica rapa (BRASSICACEAE)
CitationWANASUNDARA,U: AMAROWICZ,R: SHAHIDI,F:. (1994). ISOLATION AND IDENTIFICATION OF AN ANTIOXIDATIVE COMPONENT IN CANOLA MEAL.. 42(6)
Amount utilized
Compound isolated
Number2