Experiment 516128

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDUV SPECTRUM GIVEN FORIDENTIFICATION IN BY HPLC

Compounds isolated

COUMAROYL-QUINIC ACID,PARA:QUINIC ACID,5'-CAFFEOYL:QUERCETIN-3-O-GLUCOMALATERHAMNETIN,ISO: GLUCOMALONATERHAMNETIN,ISO: GALACTOMALONATERUTINQUERCITRIN,ISO:RHAMNETIN,ISO: RUTINOSIDEQUINIC ACID,DICAFFEOYL:COUMAROYL-MALIC ACID,PARA:RHAMNETIN,ISO: RHAMNOGALACTOSIDECATECHIN,EPI: (-):RHAMNETIN,ISO: GLUCOSIDE

Details

PropertyValue
OrganismPyrus communis (ROSACEAE)
CitationOLESZEK,W: AMIOT,MJ: AUBERT,SY:. (1994). IDENTIFICATION OF SOME PHENOLICS IN PEAR FRUIT.. 42(6)
Amount utilized
Compound isolated
Number1