Experiment 518780

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

TOCOPHEROL,ALPHA:

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationERICKSON,MC: WANG,GD: COWART,DM: SHEWFELT,RL:. (1995). TOCOPHEROL STABILITY IN BELL PEPPER MICROSOMAL MEMBRANES DURING SHORT-TERM STORAGE.. 6(1)
Amount utilized
Compound isolated
Number1