Experiment 519841

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CYANIDIN-3-GLUCOSYL-RUTINOSIDEPELARGONIDIN-3-SOPHOROSIDEPELARGONIDINCYANIDIN-3-SOPHOROSIDEPELARGONIDIN-3-GLUCOSYL-RUTINOSIDECHRYSANTHEMINCYANIDIN-3-O-BETA-D-RUTINOSIDECYANIDIN

Details

PropertyValue
OrganismRubus idaeus (ROSACEAE)
CitationBOYLES,MJ: WROLSTAD,RE:. (1993). ANTHOCYANIN COMPOSITION OF RED RASPBERRY JUICE: INFLUENCES OF CULTIVAR, PROCESSING, AND ENVIRONMENTAL FACTORS.. 58(5)
Amount utilized
Compound isolated
Number1