Experiment 521226

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

DAIDZEINGENISTEINDAIDZIN,6''-O-MALONYL:DAIDZIN,6''-O-ACETYL:GLYCITINGENISTIN,6''-O-MALONYL:GLYCITIN,6''-O-ACETYL:GENISTIN,6''-O-ACETYL:DAIDZINGENISTINGLYCITIN,6''-O-MALONYL:GLYCITEIN

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationWANG,HJ: MURMPHY,PA:. (1994). ISOFLAVONE COMPOSITION OF AMERICAN AND JAPANESE SOYBEANS IN IOWA: EFFECTS OF VARIETY, CROP YEAR, AND LOCATION.. 42(8)
Amount utilized
Compound isolated
Number1