Experiment 521227

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTEDPLANT TISSUE CULTURE MARKER CODE

Compounds isolated

ANTHOCYANINS

Details

PropertyValue
OrganismDaucus carota (APIACEAE)
CitationIIAN,A: ZANEWICH,KP: ROOD,SB: DOUGALL,DK:. (1994). GIBBERELLIC ACID DECREASES ANTHOCYANIN ACCUMULATION IN WILD CARROT CELL SUSPENSION CULTURES BUT DOES NOT ALTER 3'-NUCLEOTIDASE ACTIVITY.. 92(1)
Amount utilized
Compound isolated
Number1