Experiment 521242

Worktypes

HPLC SEPARATION DATA FORQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLCPMR SPECTRUM REPORTED

Compounds isolated

CAROTENE,BETA:CAPSANTHINCRYPTOXANTHINCAPSORUBINZEAXANTHINVIOLAXANTHIN

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationMINGUEZ-MOSQUERA,MI: JAN-GALAN,M: GARRIDO-FERNANDEZ,J:. (1994). INFLUENCE OF THE INDUSTRIAL DRYING PROCESSES OF PEPPER FRUITS (CAPSICUM ANNUUM CV. BOLA) FOR PAPRIKA ON THE CAROTENOID CONTENT.. 42(5)
Amount utilized
Compound isolated
Number1