Experiment 522126

Worktypes

IDENTIFICATION IN BY HPLCVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

LAPACHOL

Details

PropertyValue
OrganismTabebuia rosea (BIGNONIACEAE)
CitationAWANG,DVC: DAWSON,BA: ETHIER,JC: GENTRY,AH: GIRARD,M: KINDACK,D:. (1994). NAPHTHOQUINONE CONSTITUENTS OF COMMERCIAL LAPACHO/PAU D'ARCO/TAHEEBO PRODUCTS.. 2(4)
Amount utilized
Compound isolated
Number1
Raw yield00.0001%