Experiment 522184

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

GLY-M-BD-3-K

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationTSUJI,H: OKADA,N: YAMANISHI,R: BANDO,N: KIMOTO,M: OGAWA,T:. (1995). MEASUREMENT OF GLY M BD 30K, A MAJOR SOYBEAN ALLERGEN, IN SOYBEAN PRODUCTS BY A SANDWICH ENZYME-LINKED IMMUNOSORBENT ASSAY.. 59(1)
Amount utilized
Compound isolated
Number1