Experiment 524259
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Empty organism |
| Citation | JENKINS,KJ: ATWAL,AS:. (1995). FLAVONOIDS INCREASE TISSUE ESSENTIAL FATTY ACIDS IN VITAMIN E-DEFICIENT CHICKS.. 6(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | FATTY ACID COMPOSITION OF ANIMALS FED DIETS LOW IN VITAMIN E AND ESSENTIAL FATTY ACIDS EXAMINED. OMEGA-6 FATTY ACIDS INCREASED. |
| Dose amount | 0.1% |
| Number | 1 |
| Qualitative result | INACTIVE |
| Animal | CHICKEN |
| Dose expression | CONC USED |