Experiment 530339

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

ALLIIN

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationUCHIDA,Y: TAKAHASHI,T: SATO,N:. (1975). THE CHARACTERISTICS OF THE ANTIBACTERIAL ACTIVITY OF GARLIC.. 28(4)
Amount utilized
Compound isolated
Number1