Experiment 532797

Worktypes

IDENTIFICATION IN BY GC/MSQUANTITATIVE DATA

Compounds isolated

ETHANOL

Details

PropertyValue
OrganismAstragalus membranaceus (FABACEAE)
CitationMIYAZAWA,M: KAMEOKA,H:. (1987). VOLATILE FLAVOR COMPONENTS OF ASTRAGALI RADIX (ASTRAGALUS MEMBRANACEUS BUNGE).. 51(11)
Amount utilized
Compound isolated
Number1
Raw yield01.0%