Experiment 532799

Worktypes

IDENTIFICATION IN BY GLCQUANTITATIVE DATA

Compounds isolated

HEXAN-1-AL

Details

PropertyValue
OrganismAstragalus membranaceus (FABACEAE)
CitationMIYAZAWA,M: KAMEOKA,H:. (1987). VOLATILE FLAVOR COMPONENTS OF ASTRAGALI RADIX (ASTRAGALUS MEMBRANACEUS BUNGE).. 51(11)
Amount utilized
Compound isolated
Number3
Raw yield00.5%