Experiment 535774
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Avena sativa (POACEAE) |
| Citation | HICKS,V: CHEN,SC: TEPPER,SA: KRITCHEVSKY,D:. (1995). THE CHOLESTEROL-LOWERING EFFECT OF OAT BRAN CEREALS IN RATS: INFLUENCE OF PROCESSING.. 6(5) |
| Amount utilized | |
| Compound isolated | |
| Disease | THE METHOD OF PROCESSING THE READY-TO-EAT CEREAL AFFECTS THE EFFICACY OF OAT BRAN. |
| Dose amount | 67.0 % OF DIET |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | DOSE |
| Extract | SEEDS |