Experiment 536067

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

NONAN-1-ALPHENYLETHANOL,2:PYRROLE,2-4-DIPHENYL:BENZOYL CHLORIDEHEPTAN-1-ALPHENYLACETALDEHYDEFURFURYL ALCOHOLHEPTANE,2-2-4-6-6-PENTAMETHYL:BENZENE,1-3-5-TRIMETHYL-2-METHOXY:PHTHALIC ACID DIBUTYL ESTERCYCLOBUTANOL,2-ETHYL:BENZALDEHYDEBENZOTHIAZOLEHEXAN-1-OL,2-ETHYL:BENZYL ALCOHOLBUTAN-1-OL,3-METHYL:PHENOL,4-METHYL-2-6-DI-TERT-BUTYL:BENZOIC ACID ETHYL ESTERETHYL ACETATEPHENYLACETAMIDEQUINOLINE,ISO:FURFURALPHTHALIC ACID DIOCTYL ESTERBENZOFURAN,2-3-DIHYDRO:

Details

PropertyValue
OrganismCistanche salsa (OROBANCHACEAE)
CitationDU,NS: QU,SH: RE,XD: NI,JT: ZHANG,HQ: YAN,HJ:. (1988). STUDY ON THE COMPOSITION OF THE ESSENTIAL OIL FROM CISTANCHE SALSA.. 8(6)
Amount utilized
Compound isolated
Number1