Experiment 536426
Worktypes
Compounds isolated
BENZENE,1-2-3-TRIMETHOXY-5-METHYL:INOSITOL,MYO: 2-O-BETA-L-ARABINOSIDEBENZENE,1-2-3-TRIMETHOXY-5-ETHYL:LINALOOL OXIDE ILINALOOL OXIDE IIBENZENE,1-2-3-TRIMETHOXY:BENZENE,1-2-DIMETHOXY-4-METHYL:CAFFEINEBENZALDEHYDELINALOOLBENZENE,1-2-DIMETHOXY-4-ETHYL:LINALOOL OXIDE IIITERPINEOL,ALPHA:GALLIC ACIDBENZENE,1-2-DIMETHOXY:LINALOOL OXIDE IV
Details
| Property | Value |
|---|---|
| Organism | Camellia sinensis (THEACEAE) |
| Citation | GONG,ZL: WATANABE,N: YAGI,A: ETOH,H: SAKATA,K: INA,K: LIU,QJ:. (1993). COMPOSITIONAL CHANGE OF PU-ERH TEA DURING PROCESSING.. 57(10) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |