Experiment 536690
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | AFEK,U: AHARONI,N: CARMELI,S:. (1995). THE INVOLVEMENT OF MARMESIN IN CELERY RESISTANCE TO PATHOGENS DURING STORAGE AND THE EFFECT OF TEMPERATURE ON ITS CONCENTRATION.. 85(6) |
| Amount utilized | |
| Compound isolated | |
| Disease | ASSOCIATED WITH CELERY RESISTANCE TO THIS PATHOGEN. |
| Dose amount | 19.0 MCG |
| Number | 12 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | IC50 |