Experiment 537838

Worktypes

AMINO ACID ANALYSIS OFMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OF

Compounds isolated

VALINE,L: NOR: 5-HYDROXY:

Details

PropertyValue
OrganismEscherichia coli (ENTEROBACTERIACEAE)
CitationHILL,RE: WHITE,RL: SMITH,KC:. (1993). THE IDENTIFICATION OF 5-HYDROXY-L-NORVALINE IN CULTURES OF PYRIDOXINE AUXOTROPHS OF ESCHERICHIA COLI B.. 56(8)
Amount utilized
Compound isolated
Number1