Experiment 538907

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

COUMARIC ACID,PARA:

Details

PropertyValue
OrganismCajanus cajan (FABACEAE)
CitationNAHAR,N: MOSIHUSSAMAN,M: THEANDER,O:. (1990). ANALYSIS OF PHENOLIC ACIDS AND CARBOHYDRATES IN PIGEON PEA (CAJANUS CAJAN) PLANT.. 50(1)
Amount utilized
Compound isolated
Number3
Raw yield00.0596%