Experiment 538952

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

PHYTIC ACID

Details

PropertyValue
OrganismZea mays (POACEAE)
CitationBLATNY,P: KVASNICKA,F: KENNDLER,E:. (1995). DETERMINATION OF PHYTIC ACID IN CERERAL GRAINS, LEGUMES, AND FEEDS BY CAPILLARY ISOTACHOPHORESIS.. 43(1)
Amount utilized
Compound isolated
Number1
Raw yield01.29%