Experiment 548427
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Apium graveolens (APIACEAE) |
| Citation | GAZZANI,G:. (1994). ANTI- AND PRO-OXIDANT ACTIVITY OF SOME VEGETABLES IN THE MEDITERRANEAN DIET.. 23(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | EFFECT SEEN AT 140F. PEROXIDES ASSAYED IN PEANUT OIL. |
| Dose amount | 1.0% |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | TYPE EXT NOT STATED |