Experiment 54881

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

LEUCINE

Details

PropertyValue
OrganismPisum sativum (FABACEAE)
CitationGROBBELAAR,N: STEWARD,FC:. (1969). THE ISOLATION OF AMINO ACIDS FROM PISUM SATIVUM. IDENTIFICATION OF L(-)-HOMOSERINE AND L(+)-O-ACETYLHOMOSERINE AND CERTAIN EFFECTS OF ENVIRONMENT UPON THEIR FORMATION.. 8()
Amount utilized
Compound isolated
Number2
Raw yield00.00347%