Experiment 550497

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLC

Compounds isolated

COUMARIC ACID,PARA:

Details

PropertyValue
OrganismEchinacea purpurea (ASTERACEAE)
CitationDE SWAEF,SI: DE BEER,JO: VLIETINCK,AJ:. (1994). QUANTITATIVE DETERMINATION OF P-COUMARIC ACID IN ECHINACEA PURPUREA PRESS JUICE AND URGENIN. A VALIDATED METHOD.. 17(19)
Amount utilized
Compound isolated
Number1