Experiment 552077
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Capparis salicifolia (CAPPARIDACEAE) |
| Citation | SCHMEDA-HIRSCHMANN,G:. (1994). PLANT RESOURCES USED BY THE AYOREO OF THE PARAGUAYAN CHACO.. 48(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | USED FOR FOOD. BOILED IN WATER FOR SEVERAL HOURS WITH 3-4 CHANES OF WATER. IF EATEN AFTER A SINGLE BOILING, THE FRUIT INDUCES A DRUNKEN SENSATION. |
| Number | 2 |
| Pharmacological activity | 75 |
| Animal | HUMAN ADULT |
| Extract | FRUIT |