Experiment 555393
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | INTRAGASTRIC |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | TEBIB,K: BESANCON,P: ROUANET,JM:. (1996). EFFECTS OF DIETARY GRAPE SEED TANNINS ON RAT CECAL FERMENTATION AND COLONIC BACTERIAL ENZYMES.. 16(1) |
| Amount utilized | |
| Compound isolated | |
| Disease | COLONIC FECAL BACTERIAL ENZYME ACTIVITIES WERE NOT ALTERED, THOUGH PRODUCTION OF VOLATILE FATTY ACIDS WAS INCREASED. |
| Dose amount | 71.0 MG |
| Number | 2 |
| Qualitative result | INACTIVE |
| Animal | RAT |
| Per unit | KG |
| Dose expression | DOSE |
| Extract | TANNIN FRACTION |