Experiment 556304

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

METHYL-ALLYL-DISULFIDEACETALDEHYDEDITHIIN,4(H)-1-2: 3-VINYL:PYRAZINE,3-ETHYL-2-5-DIMETHYL:PYRAZINE,2-6-DIMETHYL:PYRAZINE,2-5-DIMETHYL:DIMETHYL SULFIDEALLYL MERCAPTANPROP-CIS-1-ENYL-ALLYL-DISULFIDEDIALLYL DISULFIDEDIALLYL SULFIDEDIMETHYL TRISULFIDEDITHIIN,4(H)-2-3: 2-VINYL:ALLYL PROPYL DISULFIDEDIALLYL TRISULFIDEALLYL ALCOHOLPROP-TRANS-1-ENYL-ALLYL-TRISULFIDEMETHYL-ALLYL-SULFIDE

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationKIM,SM: WU,CM: KOBAYASHI,A: KUBOTA,K: OKUMURA,J:. (1995). VOLATILE COMPOUNDS IN STIR-FRIED GARLIC.. 43(11)
Amount utilized
Compound isolated
Number1