Experiment 556373

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

DAIDZEINGENISTEINDAIDZIN,MALONYL:GLYCITINDAIDZIN,ACETYL:DAIDZINGENISTIN,MALONYL:GLYCITIN,ACETYL:GENISTIN,ACETYL:GENISTINGLYCITIN,MALONYL:

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationNGUYENLE,T: WANG,E: CHEUNG,AP:. (1995). AN INVESTIGATION ON THE EXTRACTION AND CONCENTRATION OF ISOFLAVONES IN SOY-BASED PRODUCTS.. 14(1/2)
Amount utilized
Compound isolated
Number1