Experiment 557566
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Allium sativum (LILIACEAE) |
| Citation | EL-TANBOULY,ND: ABDEL-MEGID,RM:. (1994). HPLC DETERMINATION OF ALLIIN IN GARLIC AND GARLIC PRODUCTS AND THEIR ANTIMICROBAL ACTIVITY.. 3(3A) |
| Amount utilized | |
| Compound isolated | |
| Number | 4 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Dose expression | CONC USED |
| Extract | MEOH-H2O(1:1) EXT |