Experiment 557567

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION IN BY HPLC

Compounds isolated

ALLIIN

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationEL-TANBOULY,ND: ABDEL-MEGID,RM:. (1994). HPLC DETERMINATION OF ALLIIN IN GARLIC AND GARLIC PRODUCTS AND THEIR ANTIMICROBAL ACTIVITY.. 3(3A)
Amount utilized
Compound isolated
Number1