Experiment 558035
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | KUBO,A: LUNDE,CS: KUBO,I:. (1995). ANTIMICROBIAL ACTIVITY OF THE OLIVE OIL FLAVOR COMPOUNDS.. 43(6) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | >100 MCG |
| Number | 20 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |